Valentine's Day Grilling For Two

As Valentine’s Day approaches, it’s the perfect time to plan something special for your loved one. While dining out at a fancy restaurant might seem like the ideal choice, there’s just something magical about preparing a home-cooked meal for your significant other. It shows thoughtfulness and effort, making the occasion even more meaningful.

In this article, we’ll explore some delicious Valentine’s Day dinner ideas, particularly focusing on grilling for two. Whether you’re a seasoned chef or a beginner, these tips will help you create a memorable evening for both of you.

Selecting the Right Recipe

Before you think about decorations, lighting, or seating arrangements, the most important thing is deciding on the menu. What dish do you think both you and your partner will thoroughly enjoy? Are you leaning towards something classic like a juicy steak, or perhaps something lighter like a seafood platter? Alternatively, pasta or even a hearty burger could be great options. If you’re unsure, why not discuss it with your partner beforehand? One foolproof choice that works every time is a perfectly grilled Filet Mignon.

If you’re new to grilling steaks, simplicity is key. Below is an easy-to-follow Grilled Filet Mignon recipe paired with grilled vegetables. The recipe serves four, but you can easily adjust the quantities to serve just the two of you. Either follow the recipe as-is for leftovers or halve the ingredients for a smaller meal.

The total cooking time is 19 minutes, with a prep time of just 7 minutes, and an actual grilling time of 12 minutes.

What You’ll Need

• 2 teaspoons of sea salt
• 2 teaspoons of coarse ground black pepper
• 4 filet mignons (each about 1 3/4 inches thick)
• 1 tablespoon of avocado oil (or grapeseed oil)

How to Cook Your Meal

• Preheat your gas grill to high heat.
• Mix the salt and pepper and generously rub it onto both sides of each filet mignon.
• Oil your grill grates with avocado oil, which has a high smoke point, and place the steaks on the grill.
• Cook each side of the steak for five to six minutes for medium-well done. Adjust the cooking time based on your preference.
• Remove the steaks from the grill and let them rest for five minutes before serving.

While your steaks are cooking, you can also grill some vegetables wrapped in aluminum foil for about 10 minutes. If you'd like, you can even add baked potatoes to the mix. Simply poke them with a fork and wrap them in foil. These take much longer to cook, so it’s best to start them earlier—about an hour before your steaks.

Once everything reaches your desired level of doneness, set it aside until you’re ready to serve. To keep the food warm, turn down your PGS grill or put it on a low setting. This ensures your meal stays fresh and piping hot until you’re ready to eat.

Setting the Mood for Outdoor Dining

With the food sorted, it’s time to focus on creating the perfect ambiance for your outdoor dining experience. Valentine’s Day is all about celebrating love and commitment, so your setting should reflect that. Consider adding a small tabletop fire feature like the Ambiance Mini to create a cozy atmosphere. Make sure the area is warm and comfortable, especially if it’s chilly outside. A patio heater can help maintain warmth without making things uncomfortable. Always follow safety guidelines when using any fire feature or heating equipment—read the instructions carefully to avoid accidents.

Enjoy your intimate Valentine’s Day dinner!

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